Sweet and Savory Mini Peanut Butter Cheesecakes

mini peanut butter cheesecake

The term “mini” cheesecake usually refers to a dessert that is made in a muffin tin. These cheesecakes are smaller than traditional cheesecakes, and they are typically served as an individual dessert.

Do you love cheesecake? How about peanut butter? If you answered yes to both of those questions, then you are going to love these Sweet and Savory Mini Peanut Butter Cheesecakes! These little cheesecakes are the perfect size for a snack or dessert, and they are so delicious that you won’t be able to resist them. Looking for a fun and easy dessert recipe? These sweet and savory mini peanut butter cheesecakes are perfect for any occasion!


A half eaten piece of cake on a plate

1 cup creamy peanut butter

8 oz cream cheese, softened

1/2 cup granulated sugar

2 eggs

1 teaspoon vanilla extract

8 mini graham cracker crusts


A slice of cake on a plate

1. Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside.

2. In a large bowl, combine peanut butter, cream cheese, sugar, eggs, and vanilla extract until smooth.

3. Pour mixture into graham cracker crusts. Bake for 18-20 minutes or until cheesecakes is firm to the touch. Let cool completely before serving. Enjoy!

Advantages of Mini Peanut Butter Cheesecakes:

1. Easy to make – This recipe is straightforward, and it doesn’t require any complicated steps or techniques.

2. Perfect for small gatherings – If you’re hosting a small party or get-together, mini cheesecakes are the perfect dessert option. These are easy to serve and everyone will love those!

3. Delicious – These cheesecakes are creamy, peanut-buttery, and delicious. You won’t be able to resist one!

Tips for Making Mini Peanut Butter Cheesecakes:

1. Make sure your ingredients are at room temperature – This is important for ensuring a smooth and creamy cheesecake mixture.

2. Don’t overbake the cheesecakes – Overbaking can dry them out, so be sure to keep an eye on them while they’re in the oven.

3. Let them cool completely before serving – Mini cheesecakes should be allowed to cool completely before serving. If you try to eat them when they’re still warm, they will likely be gooey in the center.

Disadvantages of Mini Peanut Butter Cheesecakes:

1. Time-consuming – This recipe requires some time and effort, so it might not be ideal if you’re short on time.

2. Messy to eat – Mini cheesecakes can be a bit messy to eat, especially if you don’t have a fork and knife handy. Be prepared for a little bit of a mess!

3. Expensive – Because these are made in a muffin tin, mini cheesecakes can be more expensive to make than traditional cheesecakes. Keep this in mind when you’re planning your dessert menu.


These mini peanut butter cheesecakes are the perfect balance of sweet and savory. The creamy peanut butter filling is sandwiched between a delicious shortbread crust and a layer of salty bacon. They’re easy to make and perfect for any party or get-together! If you’re looking for a unique and tasty dessert, give these mini peanut butter cheesecakes a try.

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