Sugar Free Chocolate Cake Recipe – How To Make Delicious Nutritious Homemade Sugar Free Chocolate Cake


sugar free chocolate cake

This is particularly important during the holidays when baking and cooking is often done for many people. The last thing anyone wants is to come home and have a sweet and tasty treat, only to have it loaded with sugar. This could lead to dangerous side effects that can be difficult to reverse.

Use Of Unsweetened Chocolate

A close up of a decorated cake

Many sugar free cake recipes use unsweetened chocolate (an excellent substitute for sugar) as a basic ingredient. In some versions, no butter is used, which allows you to still have the delicious flavor of traditional cake recipes. Sugar free cake recipes that do not use butter do not need to avoid using eggs in their batters. As you might already know, unsweetened cocoa powder is used a lot in baking as you will already know if you are having a dessert or cake.

If you make your own sugar free chocolate cake recipe, you can eliminate the need for coffee as well. Many coffee drinkers are sensitive to the caffeine found in coffee. While a dark roast coffee will have little effect on blood sugar, a Starbucks cappuccino can spike blood sugar levels quickly. A coffee cake recipe may not be the healthiest way to bake, but it is certainly easier on the stomach. Instead of splashing in your own coffee, consider using one of these sugar free frosting recipes instead.

Buy A Low Carb Chocolate Cake Mix

A close up of a piece of cake on a plate

Another way to cut down on calories and carbs is to buy a low carb chocolate cake mix that contains more than half of the total carbohydrates listed on the food label. Look for low carb chocolate cake mix that contains at least thirty percent of the total carbs. By using low carb chocolate cake mix, you can cut down on both the calories and the carbs in your total carb chocolate cake.

Ingredients To Avoid

When using sugar substitutes in your sugar free chocolate cake recipe, you must keep in mind that some ingredients should be avoided like natural vanilla flavor and raw eggs. The good news is that there are plenty of other great ingredients that you can use that won’t have any negative effects on your health. For example, you can still use honey, maple syrup, molasses, and corn syrup with your delicious to chocolate cake recipe. In fact, you can use just about any sugar substitute that is made from sugar or another carbohydrate.

Summing Up

Once you have made your sugar free chocolate cake batter, you can bake it in the oven or allow it to cool completely on a wire rack. At this time, you can also add in your favorite dry fruit. If you would like your dessert to be a little richer, you can add in some crushed pineapple or peaches. Also, you can add in your favorite cream or milk and incorporate it into the batter.

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