How To Make Perfect Cookies

perfect cookies

Let’s face it, the idea of perfect cookies seems impossible. All those steps that go into preparing them and the final method that they’re cooked in seems almost impossibly simple. The reality is that it takes a lot of time and dedication to making any type of cookie good, no matter what type of baking you’re into.

With that said, there are some common mistakes that people often make when baking cookies. While not all of these are cookie recipes, some are general types of cookie dough mistakes that should be avoided at all costs.

Mistakes In Making The Perfect Cookies

How To Make Perfect Cookies
How To Make Perfect Cookies

The first mistake most people make is the use of too much yeast. This is usually due to using overly wet dough. Make sure to use the recommended amount of yeast and not anymore or less than that.

The second mistake is using a lower than recommended oven temperature for the recipe. Most people are under the impression that baking cookies at a higher temperature than indicated will produce better results, but this is just not true.

In order to ensure that your cookies have a crispy outer crust, it’s best to bake the cookie dough at a slightly lower temperature. Of course, you want the inner pieces to also be brown and crispy as well. You can check with an instant-read thermometer to ensure that you’re at the correct temperature.

Mistakes To Consider When Making The Perfect Cookies

Next, the third major mistake is failing to properly prove your cookie dough. Proofing is the process where your dough goes from being sticky to elastic, and for good results, it should be done in two to three hours, but it’s best to start checking the dough’s consistency and firmness as soon as you create it.

The main goal of making a perfectly baked cookie is to achieve an airy crumb. If you try to do this with uncooked dough, you’ll end up with hard, dense crumbs that have little to give. By carefully folding and pressing the dough before baking, you can make sure that the finished product is shaped properly and that it has a nice, airy exterior.

The cold dough tends to be extremely difficult to roll out, and even if you do manage to get it right, the edges tend to get even harder to work with. If you’re looking for a super-light and fluffy cake, try using cold dough in place of regular.

Proper Hygiene Is Important To Your Success

Finally, it’s really important to keep the cookie pan you’re using clean. One common mistake among beginners is using a non-stick baking pan. While it’s very possible to make baked goods in them, in order to ensure the best results, you need to learn how to properly clean them.

How To Make Perfect Cookies
How To Make Perfect Cookies

The key to keeping your pans clean is to never use any hot pan, which results in a mess inside the baking pan. Instead, you should always use a dry paper towel or a damp towel to wipe off the surface. You should also be careful not to scrape the oven with a wet scraper as you can easily destroy your baking pan.

These are just a few of the mistakes that you can make when trying to make perfect cookies. Always be aware of your oven temperature, as well as the temperature of the water used in the recipe, and avoid these common mistakes.


If you’re just starting out in baking, remember that the process of baking perfect cookies is not too difficult. However, if you’re someone who has been baking for a while, I recommend you do research on these common errors and other techniques that can help you produce the best results for your cookies.

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