Have you ever made a chocolate caramel pie? If you have not you are missing out on one of the tastiest desserts you can make. The recipe for this dessert is one of my favorites, especially at Christmas. It is so easy to make and has such a good flavor.
This recipe for a chocolate caramel pie is very similar to a Christmas cake, only it comes out delicious. If you like Christmas pie, chances are you will also like this dessert. It is just made with chocolate instead of traditional pie ingredients.
Nadiya flour, sugar, butter, cocoa powder, milk, vanilla, and baking powder. If you do not have these items in your kitchen you can easily substitute. In fact, you can substitute any type of flour that you prefer for this recipe. Nadiya flan is available at most health food stores. You should be able to find it fairly easily.
In order to make this chocolate caramel flan dessert you need to prepare all the ingredients before you start baking. First you need to gather all the ingredients. Then you need to chop the chocolate and wrap it in foil. Once this is done you should place it in your preheated oven. Make sure the chocolate is fully melted.
Now you have to assemble your mixture. Take a cookie cutter and press your dough in. Then you have to roll it out into a rectangle. After this you have to grease the pastry with cooking oil. Roll the pastry in a circular pattern until the chocolate is completely covered.
When this is done you have to preheat the oven. Line your baking sheets with chocolate coating. Next you have to put the flan onto the lined baking sheet and preheat it in the oven for about 25 minutes or so.
Nadiya Bakes Chocolate Caramel
When the flan is done, you can now use it to make different types of chocolate bars. Nadiya has made several different kinds. The ones which are very popular are the white chocolate caramel bar and the milk chocolate caramel bar. I have also seen them make a variety of other specialty items such as the Indian candy flan, chocolate fondue, and the peanut butter and banana pudding flan. All these items are available in different flavors and they taste great.
Overall Nadiya cakes and cookies are some of the best desserts that I have had the opportunity to try. If you are looking for a good dessert with lots of chocolate flavor then you should definitely give them a try. They are easy to make and they taste delicious. So if you ever get the chance to try a chocolate caramel recipe you should do so as soon as possible.
The chocolate caramel flan is usually baked in a skillet on a hot griddle. It is typically finished off using a semi-stick cooking spray. This makes the flan lighter and much easier to handle. You can usually add it to a hot cup of coffee or tea before serving.
The good thing about this recipe is that you do not need a great deal of skill to make it. Although, if you are familiar with making chocolate caramel you can certainly go a step further and make the chocolate fondue. This will certainly be more impressive than the standard version.
Nadiya makes the traditional flan as well as versions that feature chocolate drizzled caramel topping and chocolate covered strawberries. I decided on the latter simply because I thought it sounded interesting. For someone who doesn’t know where to start they tend to gravitate towards the recipes they are familiar with, such as Nadiya’s. Although, once I tried hers I am planning to make them all! Baking with chocolate is such a simple process and once you get the hang of it you’ll wonder why you never tried it before.