How to Make Your Own Vegan Chocolate Cream Pie

no bake chocolate cream pie

No bake chocolate cream pie recipe is quick and easy to make. It only requires three ingredients and you will be in the kitchen whipping up your dessert in no time. A nice warm glass of milk or soy milk will provide you with the sugary liquid base your pie needs. You could also substitute coconut milk or almond milk for this recipe. The crust is made with flaxseed oil and is very rich.

Vegan Chocolate Cream Pie

A piece of cake on a plate

This recipe can be made for either a dessert or an over the counter hot beverage. For a delicious dessert, serve it chilled or just after dinner. I like mine chilled, but some people like theirs just after dinner. If you are making it for an over the counter drink, you will need about two hours in the kitchen before you whip up your first batch. This makes a delicious dessert, however, depending on your taste buds, you may want it a bit longer.

There are several ways to make this no bake chocolate cheesecake recipe extra special. You can bake the crust in a graham cracker crust. This works well if you like the crunchy texture, but it takes two hours of preparation time.

You can also purchase the cheesecake mixture from a store or online. The website called instagram is where I found a lovely cream cheesecake recipe. The website does have images and the recipe is easy to follow. The website also has many dessert recipes for you to browse through. If you have a sweet tooth, this will be a nice place for you to spend your time.

If you decide to use the pre-made crust, you will need to refrigerate it for at least four hours before baking. This helps the crust achieve its desired texture and flavor. You will also need to make sure that the ingredients are at room temperature before you start the pie. You don’t want the chocolate shavings to melt while you are waiting for it to harden.

When you have the pie all ready to go, you will need to get it heated up. The easiest way to do this is with a saucepan on medium high heat. Bring the water to a boil and set the crust in the center. Reduce the heat so that the pie stays warm, but not hot enough to scorch. Place the dark chocolate chips in the middle of the pie and smooth the edges with a fork. If you feel that the chocolate chips are burning, place another piece of chocolate shavings on top of the baked pie.

Once the pie has cooled completely, you can add the other ingredients. Stir the contents thoroughly to combine. Then you can spread the whipped cream between the layers and spread some on top of the chocolate shavings to finish. The final step is to put the pie into the oven and enjoy a bite from one of America’s most favorite desserts.

For this recipe, I used canned oreo crust. This is the type you can buy at the store. It worked well for me, but you may have better luck if you substitute your Oreo crust for homemade dough. Whichever you choose, you’ll have a absolutely delicious dessert. There is no need to wait for dessert, when you can have this pie in the oven in less than 20 minutes. Have yourself a slice and enjoy.

You’ll need a food processor or a blender to puree your cocoa powder. Whichever you decide to use, just make sure you blend it very well. When blending, be sure to keep a close eye on the mixture. If there is any lumps in the mixture, they will be tough to get out. In addition, once you blend the cocoa powder, you must wait until it has totally dissolved before you spoon the mixture into your pastry shell.

The next step is to assemble your No Bake Chocolate Cream Pie and once the pie shell is almost fully formed, spoon the filling into each crevice. Spread the entire mixture over the flattened bottom and then smooth the top. You can either dust the finished biscuits with confectioner’s sugar or you can dust the entire thing with more confectioner’s sugar. Next, take a cookie cutter or a tablespoon to level the top of your dessert. This will make the crumb of the vegan chocolate cake that much easier to handle.

End Note

A piece of cake on a plate

If you find that the mixture is too thick, you can thin it out by using a food processor or a mixer and turn it on low. Once it starts to thicken, you can switch it to medium or high and blend until smooth and spreadable. By combining ingredients and mixing them all together, you are guaranteed to have the most delicious vegan chocolate cream pie you have ever made!

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