How to Make Home Chocolate


Home Chocolate Making

Many people are turning to making home chocolate at home to replace the high cost of purchasing the expensive confections from stores. However, the process of making chocolate is different than what is done at the store. If you would like to make your very own chocolate, follow these steps to prepare a batch of homemade chocolates.

First step: Choose a suitable animal for your chocolate-making experiment, such as a chocolate lab or a chocolate bear. Second, roast the meat in olive oil for about an hour. Thirdly, remove the meat from the oven and add it into a pot with enough water and a few tablespoons of honey. Fourthly, turn on the heat to boil for approximately four hours. Lastly, strain the mixture and serve it hot. The mixture may look a bit burnt, but it is very important that you leave it until it has cooled before you refrigerate it for up to two weeks.

Follow The Steps

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Fourthly, after your homemade chocolate has been strained and the milk chocolate has melted, add sugar into the mixture then stir till it dissolves. Finally, pour the mixture into some molds to form balls or cakes. You will need a cookie cutter and a round cookie cutter to fit the chocolate balls, depending on the size of the balls.

Fifthly, assemble your chocolate by adding the sugar mixture and flavoring to a container that can be filled with a small amount of milk. Then, fill the container with the melted chocolate, leaving a small amount of space between the candy and the milk. This is because it needs a little room to expand and deflate. Finally, place the container in the fridge overnight.

Sixthly, put the chocolate balls into a freezer to harden them. The hard chocolate will be brittle, but keep in mind that the more time you let it freeze, the more flavour will be extracted from the chocolate. If you wait too long, the chocolate may start melting. Seventhly, you can use a double boiler to cook the mixture.

Easy Steps To Make Chocolate At Home

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Eighthly, remove the chocolate balls from the freezer and serve them. by rolling them between two sheets of wax paper to make the chocolate coating. After all the balls are covered, allow them to dry completely. Finally, cut the chocolate into bars or blocks and store them in the fridge. For those who do not want to eat the chocolates straight away, they can be stored in air-tight containers or tin boxes in the refrigerator.

Final step: As you may have guessed, this recipe is very easy and does not require any special equipment. But, if you want a more complicated chocolate-making experience, you could get some assistance from a home chocolate maker, especially from a professional. As far as ingredients are concerned, all you need is three basic items to make up a batch of home chocolate – cocoa powder, eggs, and water.

Home Making Chocolate Need Not Be Costly

For the final step, just mix the chocolate, and then melt it again until it is soft, smooth, and creamy. Then, apply to a mold to form a hard-wearing ball. Add a little sugar, flavoring, and a little sweetener and you are set to start a batch of your very own chocolate.

Home chocolate making does not have to be costly as there are lots of great deals out there when it comes to good quality chocolate. You can choose from chocolate bars, chocolates, ganaches, truffles, and even candies.

Chocolate, when prepared and stored correctly, is very good for your health. Just remember to keep in mind that it is important not to leave chocolate on the shelf longer than 24 hours, since it is high in fat.

Bottom Line

When you begin making your own chocolate, make sure you use high quality ingredients. That way, you will avoid spending a fortune on your very own chocolate making equipment. As with everything else in life, quality matters! The good news is, you can still make your own homemade chocolate by using the traditional chocolate recipes found in your local book stores.

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