How to Make Delicious Nuts and Fillings From Chocolate Chips


melting chocolate chips

Do not place melting chocolate chips in a plastic bowl. Most plastic bowl contains bisphenol (BPA) and phthalates. These chemicals are health hazards and hormone disruptors. Microwave heating of plastic can also leach the aforementioned chemicals into food.

Using a metal bowl is the safest way to melt chocolate. A metal bowl will prevent the chocolate from melting at a high temperature because it does not reach a very low melting point. The metal also prevents the heat from seeping into the chocolate. A rubber or silicone spatula will stir the chocolate thoroughly and evenly melting chocolate chips.

An Overview

However, using a stove top microwave can also pose a threat when using the wrong setting. Overheating in the microwave oven can cause burns and other injuries. When using a microwave with a metal bowl, set the timer on the highest heat possible. Never place melted chocolate chips in a microwave that has a timer on the opposite end. The higher the oven’s heat, the faster the chocolate will melt.

If you’re concerned about overheating, you can opt for a clear glass bowl. The clear glass bowl helps prevent overheating by maintaining an even heat transfer to the chocolate. This type of bowl is also ideal for making dark chocolate. However, stainless steel and metal bowl are preferred for melting chocolate chips on a stove top.

Set your microwave oven’s power settings to their highest possible level. Check the wattage of your microwave oven. After completing these steps, you should only need to double-check to ensure that the power setting is still high. Turn your microwave on and wait for it to show indication that it has heated up to the appropriate level.

Making Delicious Nuts with Chocolate Chip Fillings

A plate of food on a table

You can now proceed with melting chocolate chips on a stove top. While melting chocolate, make sure to stir it as it melts. Stirring can ensure that the cocoa butter is evenly dispersed within the chocolate. A food thermometer should be used to monitor how long the chocolate can be stirred while it is melting. Stirring before the chips are fully melted guarantees an even brown chocolate thickness.

Once the chocolate chips are fully melted, it is advisable to place them into the upper pan. The upper pan should have a mesh or wire bottom to allow easy transfer of the chips to the lower pan. If you don’t have an upper pan, set the upper pan over the lower pan. Wait for the chocolate chips to finish melting and once they are all melted, transfer them to the lower pan.

How to melt chocolate chips in the microwave method can be quite time-consuming. However, you need not worry about it because the end result will surely satisfy your needs. Once the chocolate is fully melted and there are no lumps left, place them into your favorite chocolates and enjoy them to your heart’s content.

As a first step, you have to ensure that you have a mixing bowl, a thermos with water and a microwave safe bowl (you can pick one from the market). Your turntable should be placed at a high temperature. Once your turntable is ready, switch on the microwave and heat it up until its heating gauge reaches the maximum point. You can also adjust the setting according to the size of the bowl that you are using. Once the microwave starts heating up, swirl the chocolate into its shell.

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