Easy White Chocolate Cheesecake recipe is a rich, smooth dessert and it’s one of my favorite healthy easy recipes around! The cheesecake was once touted as the #1 American desert. You can make this delicious dessert all on your own if you like, but we will save you the trouble and give you a simple recipe so that you can do it yourself.
Start out by making an easy white chocolate cheesecake recipe using a 9-inch springform pan. It’s the easiest kind of pan to use because you don’t have to worry about checking on it during baking. Line the bottom of the springform pan with wax paper. Prepare a graham cracker crust for your cheesecake. Make sure to use graham crackers that are at room temperature.
Using a pastry bag with a tip or your fingers, draw the shape of a circle inside the springform pan. Spoon the batter onto the crust and smooth out any lumps. Bake the cheesecakes in the oven for approximately five to ten minutes. If you bake these in a hot oven, the crust may burn.
Easy White Chocolate Cheesecake
When you’re done checking on the baked cheesecakes, remove them from the oven and allow them to cool off. Once they’ve cooled off, you’ll want to remove the prepared chocolate from the pan. You should be able to see the melting chocolate on the lower side of the pan. Once you have the chocolate prepared, use a food colorant of your choice to enhance the chocolate flavor. You can choose from orange, red, yellow, or green.
Place the prepared cream cheese on top of the chocolate. Start spooning the cream cheese over the top of the chocolate. Spread a generous amount of cream cheese over the entire surface of the cake. The area that you are going to cover with the cream cheese will be where the “cake” will sit. This is the easy white chocolate cheesecake recipe’s secret ingredient.
This delicious recipe requires an easy two cups of water or condensed milk, three eggs, one and a half cups of sugar, no more than three and a half cups of all-purpose flour, three and a half cups of chopped chocolate, about one and a half teaspoons of vanilla paste, and approximately three to four tablespoons of grated chocolate. When you combine all of these ingredients, pour them into a mixing bowl and stir them until they are completely combined. Next, take your mixing bowl and turn the paddle attachment of the mixer on medium speed until the ingredients begin to blend well. At this point, you should have an excellent mixture. Then, you should pour the mixture into your prepared baking pan.
A Much Ado
You can add other items into your white chocolate cheesecake recipes, such as nuts or raisins. However, this delicious recipe only calls for cream cheese. There are other recipes that involve other types of cheese. You can try a recipe such as Grandma’s blueberry pie or lemon pie. You may also want to consider adding nuts such as macadamia nuts or adding raisins or strawberries to your recipe.
Next, you will need to mix the batter in your mixer. You should not mix it too much. Then, you should add the wet ingredients to the dry ingredients. Mix them just until they are completely blended. Then, pour this batter into your baking pan and bake it according to the recipe. Once the cake is baked, you will then want to frost it according to the flavor of your choice.
If you would like to add a little something extra to an easy white chocolate cheesecake recipe, you can add sour cream to the mix. This will help add a smooth flavor to the mix. To make this delicious dessert even more unique, you may decide to add some lemon juice to the mix, or vanilla to the mixture as well. Just make sure that the sour cream or vanilla doesn’t have any sugar in it. If you are not a big fan of either of these ingredients, you can simply skip over them, and still come out with a delicious dessert.
One other way that you can add an extra bit of flavor to your cake is by using sugar-free white chocolate chips. These chips can be found at almost any grocery store, and they are relatively cheap. Simply mix together with the rest of your ingredients and then place the dessert into your oven, and you will have a delicious sugar-free dessert that everyone will love.
Once you take the finished batter and add in your ingredients, you simply pour it over your prepared graham cracker crust. Bake it until it begins to turn golden brown. Don’t forget to run a knife through the center of the cake to make sure that it comes out clean. Once your cake has been baked for about 25 minutes, you can remove it from the oven and cut it into cup sizes. Then, you just spoon the cooled cake into your lined plastic cupcake pans and enjoy a sweet and warm treat.