Best Chocolate Cake Recipe in the World. This rich, moist chocolate cake with delicious chocolate frosting is undoubtedly one of the best recipes in Modern Honey. Everyone loves it simply by reading the rave reviews! This chocolate cake recipe truly has a 5-Star rating for a reason!
If you are in love with layers this is the perfect birthday cake recipe for you. A beautiful, bold chocolate frosting and an assortment of flavor choices make this the best chocolate cake recipe for those who like their dessert kind of heavy or not. I love the way it collapses into a dense layer cake. The smooth texture and the delicate crumb allow for an even distribution of chocolate flavor throughout the cake.
Different Moist Chocolate Cake Recipes
I have tried a lot of different moist chocolate cake recipes and I still can’t believe that the chocolate frosting and the homemade marshmallows work so well together. I have to tell you though, you must try a little at first. Marshmallows can be tricky because they come in small packages and it’s difficult to spread them on your pan. If you try a small amount and you don’t spread them very well, the result will not be very realistic and you won’t taste the sweetness of homemade marshmallows.
Another great feature of this recipe is that the mixing of the ingredients happens very quickly. There is no mixing of pans and heating of ovens involved, which makes this the best chocolate cake recipe for busy people like you and me. Also, the chocolate frosting comes out smooth and thick. Baking times are relatively long but it’s worth it in the end. I bake twice a week and my family loves the fresh, fluffy, moist cakes and cookies from my homemade chocolate recipe.
Add Some Canned Fruit To The Mix
To make this recipe even better, we add some canned fruit to the mix, mixing all the ingredients together with our fingers until just blended. You can also add some vanilla extract and maple syrup to give it that sweet maple flavor. For the best chocolate cake recipe there is, no matter how you make it, you should have a wet measuring cup to measure all the wet ingredients into. Some of the other ingredients you will need are an electric pastry blender or a food processor, two eggs, and unsweetened cocoa powder.
Wet ingredients are the foundation of many cakes and cookies. Therefore, they need to be combined well. A good rule of thumb for mixing all ingredients is to start with one tablespoon of each ingredient and mix until completely blended. Next, you will add the wet ingredients into your mixer, mixing until combined. Once the wet ingredients are blended, you will add the dry ingredients, mixing until combined. Lastly, you will put in your cocoa powder, which will help bring out the rich chocolate flavor in your baked goods.
Get Started On Your Homemade Chocolate Cake Recipe
Now that you have your ingredients mixed, it’s time to get started on your homemade chocolate cake recipe. Start by combining the flour, cocoa powder, baking powder, and baking soda into a large bowl. Stir the dry ingredients thoroughly until they are combined into a batter. Then, you will take the wet mixture and pour it into the dry. You should have about two cups of batter. Now, you will have to mix the batter until it becomes light and fluffy.
The next step in how to find the best chocolate cake recipe is to add your wet ingredients into the dry. Once your ingredients are combined, you will spoon the batter into your pans and put them into the preheated oven. Once your cakes come out of the oven, allow them to cool and then frost them with a damp sponge. Baking a dessert can be a lot of fun, but if you don’t follow the right steps along the way, it can also be very difficult. Thankfully, finding a moist and dairy-free dessert doesn’t have to be as hard as you think it is.