So, you want to know more about making your own chocolate moulds. There are many options out there today, and they can cost a pretty penny! Chocolate moulds are very fun to make and can also be a great way to save money on the family chocolate supply. If you are creative enough to tackle making your own moulds, you might even get ideas that you can use to make some profit from them. Here is how to go about making your own chocolate moulds.
There are two kinds of moulds – hot-mould and cold-mould. Hot-mould chocolate moulds are made in a boiler over propane gas and consist of a container that holds the melted chocolate while it bakes. Cold-mould chocolate moulds are formed in the freezer and are just as tasty but do not require any additional heating. You can usually buy these moulds pre-made at any cooking store.
Before you begin making your moulds, make sure that you have the proper tools and supplies. You will need a mixing paddle, food colour and preserver, and a food colour pencil. These are all the basic tools that you will need for homemade chocolate. You will want to buy a container that will hold the amount of chocolate that you are making so you don’t end up overloading your mould with too much.
Making Your Own Chocolate Molds
Now that you have all of your supplies, it is time to make your own chocolate moulds. You will need a cup and a half of water, a tablespoon of food colouring, a small rubber or latex band, and two or three sheets of wax paper. If you plan on making your moulds in different sizes, it may be best to use three different sizes of moulds. This way, you will not have to empty them very often.
You will then need to heat up the hot water. Set up your mixing paddle and stir the water until it has melted completely. Then you can start to fill up the cups of the mould with hot water. Make sure that they are filled all the way up to the top so that there are no air pockets. You can put them in the freezer for a bit before filling them up, but you must not put them in the microwave as it will destroy them.
A Much Ado
After you have placed the chocolate into the moulds, the next thing you want to do is to turn the moulds upside down. Then you will want to gently scrape off the excess chocolate from the bottom of the moulds. Once you have done this, you can let the chocolate harden and you will remove the plastic wrap from the moulds. When you are done, you should spray the pans with non-stick cooking spray and place them in a safe location.
Now that you have your moulds made, it is time to start baking your chocolate creations. To make sure that the moulds are doing their job and that the chocolate tastes good, you can put them in the oven for a few minutes. This will also help to ensure that the moulds are not drying out. If you do not feel comfortable with putting your chocolate in the oven, you can place them in the refrigerator for an extra fifteen minutes or so. Once you have let the chocolate cool off, you can put the covers back on the moulds.
A great part about making your own chocolate moulds at home is that you can add whatever flavour or type of food that you want to give it a try. Just be sure to keep an eye on them and make sure that they are not overheating. This can easily happen if you are making a lot of these at once. Also, be careful when pouring the batter into the moulds, and only fill them up to the rim.