The healthy cake is a boon for many. The answer to the question, do you know how to prepare a healthy cake is quite obvious. Because if you did know, you wouldn’t be reading this post.
Healthy cakes are called so because they come with fewer calories, but there is no compromise on the taste and texture of the cake.
How To Prepare A Healthy Walnut Cake?
In this post, we have come up with the walnut and date cake. Now, the walnut and date healthy cake, may not sound like it has low calories. But, it was because we are going to use brown sugar instead of white sugar.
The best part about preparing the cake is that you can make it in less than 45 minutes. The cake is ideal for tea time. The ingredients for the cake include brown sugar, eggs, butter, vanilla essence, baking soda, flour, dates, milk, and walnuts.
With the help of a mixing bowl, you will want to make use of butter and beat it. You can either use your clean hands or electric mixer. An electric mixer would be ideal cause it comes with different speeds and convenient.
You will want to begin slowly and then increase the speed to medium. The process takes a few minutes at the most. You can add all the ingredients like the eggs, brown sugar, and beat them. In the end, you need to pour some vanilla essence.
A few drops would do. Vanilla essence is added not only for flavour use but to remove the bad stench that comes from the eggs. It is time for the dry food items like the baking soda and the flour.
You can make use of the spatula or a large wooden spoon to do that. However, you need to ensure that the cake does not become very hard. So, use a slow speed. Once, all the contents in the mixing bowl mixed, you need to see to that, there are no lumps formed in there.
Extra Ingredients To Make The Healthy Cake Delicious
Some milk can be added in there to make the batter thin. You can add some walnuts and dates that you have chopped with the help of a wooden spoon. Use a baking pan and then grease it with some flour and butter.
Then pour the batter on the baking pan and place it inside a preheated oven at 350 degrees F for 30 minutes. The walnut and date cake takes time to bake. Hence, once the 20 minute time is over, you will need to keep an eye on it.
When the cake is ready, insert a toothpick into it to ensure that it did. If the toothpick comes out without any residue, that means the cake made and available. Allow it to cool for 30 minutes before slicing it and having for tea.
You do not want to refrigerate it after the third day because the odor from other food items placed inside may come on the cake. Hence it would be best to consume it within two days or preparation.
Hence, you would want to make use of the right quantities likewise. There you go, the healthy and delicious walnut and date cake are ready and good to go.