Cake is a most popular desert, a special dessert for birthdays, anniversaries, and parties. It is liked by all age groups – young ones, adults, older generations – by everyone. Some people are health conscious, so they avoid cakes that contain fat. Here are some healthy cake recipes for you.
But not to worry. There are many ways to prepare cakes. Today we share some healthy cake recipes that can make you fit and happy too as you don’t have to compromise with your diet. These can give you best taste too. Some healthy and tasty recipes for cake follow.
German Chocolate Frosting
One cup of plain soymilk
Now Take One third cup of coconut milk
One fourth cup of honey
One teaspoon vanilla essence
Then take third cup of cornstarch mixed with one fourth cup of water
Two and a half cups sweetened coconut flakes
One and a half cups chopped pecans
Some cherries for decoration
Procedurefor melting pot:
Take a medium size saucepan.
Add soymilk into it.
Cook it for two minutes.
Add a little amount of coconut milk, honey and vanilla essence.
Mix them well and cook for four minutes.
After it comes to a boil, add cornstarch mix and cook on medium heat.
Stir well and continuously.
Cook till mixture thickens.
When mixture thickens, remove the mixture from the heat
Add coconut and pecans and stir.
Let it cool down for five minutes.
Pour into a shape cutter for the shape you want.
Let it stand for five minutes.
Put your cake into a plate and decorate with cherries.
Cookies And Cream Greek Yogurt Healthy Cake Recipe:
One-fourth and one-eight cup dark cocoa powder
One-fourth and one-eight cup hot water
One and a half cup wheat pastry flour
Half a teaspoon baking soda
Take Half a teaspoon baking powder
Half a teaspoon coarse salt
Three-fourths cup canola oil
One tablespoon vanilla essence
Half cup Greek yogurt
Heat oven with the temperature to 350 degrees F.
Grease baking pan and powder with flour.
Pour cocoa powder and hot water into bowl and mix well.
In another bowl, mix flour, baking soda, baking powder, and salt.
Mix oil and sugar separately.
On medium low heat, cook one forth flour mix and add vanilla and cocoa mixture.
Stir the mixture for two to three minutes.
Reduce the heat to low and add left flour mixture and yogurt.
Stir until well mixed.
Pour this cake mix into pan and spread the mix well and evenly.
Insert toothpick in the cake.
Bake it for 30 minutes.
Check if toothpick comes out clean, then it is well baked.
Allow cake to cool down.
How to prepare frosting for the cake:
Take a bowl and pour in yogurt, almond butter, and vanilla essence.
Whisk well and continuously.
Add honey and mix well.
Pour this frosting over the cake.
Sprinkle chocolate chips and cherries on the cake.