Eclair Icebox Cake The Delicious and Easy Recipe


eclair icebox cake

Looking for an easy and delicious dessert recipe? Look no further than this Eclair Icebox Cake! This recipe is simple to follow and doesn’t require any baking. All you need is some whipped cream, chocolate sauce, and eclairs. In just a few steps, you’ll have a decadent dessert that everyone will love.

Ingredients:

A bowl of food on a plate

1/2 cup (120 ml) milk

1/2 cup (120 ml) heavy cream

1/2 teaspoon vanilla extract

4 large egg yolks

1/4 cup (50 grams) granulated sugar

1/4 cup (27 grams) all-purpose flour

Pinch of salt

6 tablespoons (85 grams) of unsalted butter, cut into small pieces

Confectioners’ sugar for dusting

Instructions:

A little boy holding a football ball

1. Preheat the oven to 375 degrees F (190 degrees C). Butter the sides of a 9-inch (23 cm) springform pan and line the bottom with parchment paper.

2. In a medium saucepan, heat the milk, cream, and vanilla extract over medium heat until scalding.

3. In a medium bowl, whisk the egg yolks, sugar, flour, and salt together until well combined. Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until thickened and boiling.

4. Remove from heat and stir in the butter until melted. Pour the mixture into the prepared pan. Bake for 20 minutes, or until set.

5. Cool on a wire rack for 10 minutes before removing the sides of the pan. Dust with confectioners’ sugar and serve warm or cold.

Tips for making Eclair Icebox Cake:

1. Be sure to cook the mixture over low heat until thickened and boiling, or it will not set properly.

2. If you don’t have a springform pan, you can use a 9-inch (23 cm) square baking pan. Just be sure to butter and flour the pan well.

3. Dust the cake with more confectioners’ sugar if you want a thicker layer of frosting on top.

4. You can also make this recipe using chocolate milk instead of regular milk for a chocolate version of the cake.

Advantages Of Eclair Icebox Cake:

1. This cake is easy to make and doesn’t require any special skills or tools.

2. You can make it ahead of time and store it in the fridge for a few days, which makes it perfect for potlucks or parties.

3. The combination of creamy filling and light, fluffy cake is delicious and satisfying.

4. It’s also a pretty cake that will impress your guests.

5. If you want a chocolate version of the cake, just use chocolate milk instead of regular milk.

Disadvantages of Eclair Icebox Cake:

1. This cake is not very healthy, since it contains a lot of sugar and butter.

2. It’s also not the best choice for people who are trying to watch their weight.

3. If you don’t like cream-filled cakes, you won’t like this one.

4. The cake can be a bit messy to eat, since the filling tends to drip out.

5. It’s also not very suitable for warm weather, since it needs to be refrigerated.

How to enjoy Eclair Icebox Cake:

1. Cut the cake into small pieces and serve it cold or at room temperature.

2. Enjoy a slice with a hot cup of coffee or tea for a delicious breakfast or snack.

3. Top the cake with some whipped cream or ice cream for an extra special treat.

4. Take it to a potluck or party and impress your friends with your baking skills.

5. Share it with your family and enjoy a sweet treat together.

Conclusion

Our recipe for the eclair icebox cake is simple, requiring just a few ingredients that you may already have on hand. The end result is an impressive dessert that will wow your guests at your next gathering. So what are you waiting for? Give our easy recipe a try today!

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