Fruit desserts are not only healthy but also divinely tasty. These desserts are made of fresh fruits and some exotic ingredients, making the preparation taste out of the world. If you are fond of fruit desserts, here are some great ideas on how you can get your fresh and fruit desserts menu on lock. Here are some recipes that are easy to prepare at home. The next time when you have a mood swing, just try these fruit desserts recipes out and enjoy.
Cocoa-Nutty Lime Tart
Butter: 3 tbsp
Semisweet Chocolate: 3 oz
Coconut: 3 c. (sweetened and shredded)
Cream Cheese: 1 brick (softened)
Condensed Milk: 1 can
Preheat your oven to 320 degrees F. This preparation will perfectly fit into a nine-inch tart pan. In a microwave, heat the butter and chocolate gradually with a thirty seconds interval. When it melts properly, add the coconut. Now, with your hands, press this dough nicely at the bottom and sides of the tart pan. The shape has to be exactly like a tart. Bake for at least 20 minutes and let it cool. Then, take the crème cheese and beat it until very smooth. Pour lime juice and lime zest in this crème cheese. Add the condensed milk too. Now mix it very well. Pour it into the tart pan and refrigerate for at least 2 hours. You can garnish this lemon tart with more lime juices and lime zest.
Large Sized Oranges: 12
Sugar: ½ cup
Salt: to taste
Fruit Desserts: Method
Trim the bottoms of the oranges so that they stand correctly. Cut the quarter portion from the top with a sharp knife. Using a spoon and knife, scoop out the pulp and keep it in a bowl. Squeeze 4 cups juices from this pulp. Now, keep the orange shells in the deep freezer for some time. Add salt and sugar in this juice and pour the juice in a bowl or pan. Place this too in the fridge and keep for at least 4-5 hours. Every hour, you need to scrape this with a fork so that you get a crushed ice kind of texture. Once the desired texture is done, fill the orange shells with this and enjoy.
Whipped Cream: 2 cups
Mint Leaves: 5-6 pieces
Fruit Desserts: Method
The first step of making these types of no-cook healthy fruit desserts is effortless to prepare at home. This preparation is perfect when you are going to host a house party recently. However, you need to choose a seedless watermelon to make this dessert. Firstly, cut the two round edges of the watermelon. Make an exact cylindrical shape with the melon. If you have a cake, stand at home, place the watermelon in the stand. Cover the sides with whipped cream. If you can refrigerate it for some time, the crème cheese will look firm. Once all these steps are done, top the frosted melon with berries and mint. Finally, cut into equal pieces and serve.