An easy chocolate chip cookie recipe is the perfect comfort food for those who don’t have time to cook. They are easy to make and so simple to taste, that even non-cheap chocolate chips will please the most discriminating palates. If you’ve never tried an easy chocolate chip cookie recipe, then this is your chance to do so. You can choose from dozens of different recipes posted all over the internet. It’s just a matter of searching for the ones that you like. Here are a few of my favorites.
Easy Chocolate Chip Cookie Recipe With Only Five Simple Ingredients
My first easy chocolate chip cookie recipe was adapted from a cookbook which can be found in many supermarkets. It’s called “The foil Cakes” and is written by Debra Uldredge. It consists of only five simple ingredients: butter, flour, brown sugar, cocoa powder, and vanilla. The entire mix is then cooked in a skillet. It finishes up being very crispy and absolutely delicious.
Another easy recipe for chewy chocolate cookies uses microwave ovens. This is a great recipe for people on the go because it doesn’t require any cleanup after it’s done. However, it does require about 5 minutes worth of heat. The recipe can be found in an e-book entitled “Dough in a Jiffy.” The recipe used here is for a batch which produces about six cookies.
If you are looking for the best chip cookies, then this is the one for you. The recipe is easy and delicious. It uses instant tapioca starch, brown sugar, and salt. You have to adjust the ingredients for smaller or bigger batches.
Baked In An Oven At Approximately 180 Degrees Celsius
There are several things that you should know when you want to make an easy chocolate chip cookie recipe. First, it requires a glass bowl, mixing bowl, and paddle attachment for beating the ingredients. Second, the dough should be ready by the time it reaches room temperature. It should be springy and soft, but not too moist. Lastly, you should bake it in an electric oven.
This recipe for cookies can be baked in an oven at approximately 180 degrees Celsius. The recipe can also be baked in a conventional oven, on a hot griddle until the dough comes out as it should. Alternatively, you can use a conventional oven and cook the cookies in the oven for approximately five minutes. The final result is delicious and absolutely delicious.
In this recipe, you will require approximately forty ounces of all purpose flour, three and one-third teaspoons of instant tapioca starch, four tablespoons of brown sugar, approximately three tablespoons of finely chopped chocolate chips, approximately half a teaspoon of vanilla extract, and about a quarter teaspoon of baking powder. You should beat the batter until it becomes well incorporated. Once it becomes well incorporated, you should fold in the chocolate chips.
Beat The Chips Well In The Bowl Before Pouring
The batter should come out as it is written, but you should not overfill the oven. You should beat the chips well in the bowl before pouring them into the baking sheet. The recipe will remain fine, but you might want to beat it again after thirty minutes in the oven. When you taste it, you will undoubtedly find it to be tasty and absolutely delicious.
You can also make this delicious recipe using a skillet. You should have about two and a half inches of non-stick cooking spray or oil in your skillet. You will need about two pounds of unsweetened chocolate chips, approximately half a cup of finely chopped, non-fat softened cream cheese, and approximately one and a half cups of finely chopped, non-fat yogurt. You should beat the cream cheese and yogurt thoroughly before adding them to the skillet. Once the mixture begins to foam, it is ready to pour into the unrated skillet.
You should immediately begin to pour the melted butter into the unrated skillet. As the chocolate begins to foam, it will begin to pull away from the sides of the pan. You should continue to pour in the melted butter until the entire recipe is completely covered with the melted butter. You should wait for the second half of the chocolate chips to completely set so that they do not melt into a liquid.
In order to ensure that these cookies are chewy and delicious, you should ensure that you bake these in the preheated oven for about 12 minutes. If you bake for too long, you will find that the chocolate chips will become brittle. Once you have finished baking, you can remove the baking sheets from the oven and place them in your refrigerator. You should allow them to cool before you start assembling the cookies. Once you have them prepared and ready to eat, you should be all set!