Easy Baked Custard Recipes


Custard is one of the most common desserts in the world, and it’s made from eggs, milk or cream, sugar, and flavorings like vanilla extract. Custards typically have a thick consistency that coats your mouth when eaten. The texture ranges from creamy to firm depending on how much egg is used in the recipe. Custards can be served cold or hot; however, they’re usually served chilled or at room temperature because refrigeration destroys their texture.

There are many different recipes for custard, and this article will provide you with a handful of easy baked custard recipes.

Baked Apple Custard:

A person sitting on a rock

Fill an oven-safe dish with peeled cored and sliced apples. In a bowl, whisk together eggs, sugar, cinnamon, and nutmeg. Pour over the apples and bake for about 30 minutes or until golden brown on top.

Banana Custard:

A group of clouds in the sky over a snow covered mountain

Peel and chop 2 bananas into small pieces. In a bowl, whisk together eggs, sugar, vanilla extract, and cinnamon. Stir in the banana pieces and pour into an oven-safe dish. Bake for about 25 minutes or until golden brown on top and your easy baked custard is ready.

Butterscotch Pudding:

In a saucepan over medium heat, melt butter. Add brown sugar and corn syrup and stir until combined. Bring to a boil and cook for 2 minutes, then remove from heat. Whisk in eggs, one at a time, then whisk in vanilla. Stir in custard powder and pour into a bowl. Let the pudding cool completely, then refrigerate for at least 2 hours or until set.

Cheese Custards:

In a saucepan over medium heat, melt butter. Add flour, salt, and pepper and stir until well combined. Gradually add milk and cook until boiling, stirring constantly to prevent lumps from forming. Remove from heat and stir in cheese until melted. Transfer mixture to a blender or food processor and process until smooth. Add eggs one at a time while running the machine at low speed, mixing only enough to incorporate them with the batter (overmixing will cause bubbles). Pour into custard cups. Place the cups in an oven-safe dish filled with enough hot water to reach halfway up the sides of the cups. Bake for about 30 minutes or until a knife inserted at their center comes out clean.

Chocolate Custard:

Melt chocolate in a bowl set over a saucepan of simmering water or in a microwave oven. In a bowl, whisk together eggs and sugar until pale and creamy. Add milk and vanilla extract, then stir in melted chocolate until combined well with no streaks of egg left. Pour into custards cups. Place the cups in an oven-safe dish filled with enough hot water to reach halfway up the sides of the cups. Bake for about 25 minutes or until just set but still trembling slightly when shaken gently underneath their rims.

Egg Custard With Pumpkin:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. In a large bowl, combine eggs, sugar, pumpkin puree, cinnamon, and ginger. Pour the mixture into the prepared dish. Bake for about 45 minutes or until golden brown on top and a knife inserted into the center comes out clean.

Conclusion

In this article, we have provided a number of easy baked custard recipes for you to try. You can find out how to make simple and delicious desserts in no time at all using these tried-and-true techniques. The next time you’re looking for a new easy baked custard recipe idea, follow the ones we have given you. We’ve got something here that will work for every taste.

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