Delicious Sugar-Free Chocolate Syrup Recipe That Can Complete Your Family Dinner


sugar free chocolate syrup recipe

Delicious Sugar-Free Chocolate Syrup Recipe That Can Complete Your Family Dinner!

A close up of food

Sugar is a habit to which we are all accustomed. It is convenient to use, rich and mellow to the palate. Its smooth consistency, free of any challenging flavor, makes it the ideal sweetening agent in any recipe. But sugar cane is necessary to our present war effort, and sugar must be rationed. The quicker we learn that we can get along quite well without it, the quicker we will enjoy the good things it provides- the rich dessert that finishes dinner so satisfactorily, the cakes and cookies that make afternoon tea an occasion, and the pies that keep American men in good spirit.

Homemade chocolate syrup that’s sugar-free and keto-friendly – this stuff is pure chocolate bliss, and it stays pourable! This easy keto chocolate sauce is an excellent dessert topper and needs only 15 minutes to make. However, drizzle it over your favorite low carb ice cream, or stir into your favorite beverages for chocolate milk! Well, today, I’ll share a sugar-free chocolate syrup recipe for your healthy diet. Let’s begin!

Ingredients

A bunch of fruit sitting on a table

The sugar-free chocolate syrup’s main ingredient is 2/3 cup good quality cocoa powder and 3/4 cup allulose. Apart from these ingredients, you would require one cup of water and 1/8 tablespoon salt. However, you may add one tablespoon vanilla extract for the flavor. So, it is crucial to take the ingredients in the perfect quantity; otherwise, the texture or the quality would not be as expected. Thus, make sure the measurements are perfect.

Process Of Making

Let’s start the process for the sugar-free chocolate syrup recipe.

Take a large saucepan over medium heat, whisk together water, cocoa powder, sweetener, and salt. Continue to whisk until well combined.

You should bring it to a boil and let cook, not stirring until it’s thickened for 4 to 5 minutes. Observe it so it doesn’t boil over. It will bubble very thickly when it’s ready.

Now, remove from heat and add vanilla into it. Whisk carefully to combine it. Then, let cool for half an hour before transferring to a bottle or jar.

Now, pour over ice cream or stir into your favorite low carb milk. If adding to milk, you may need to add a bit more sweetener to taste.

Serve:

The chocolate syrup is very delicious. You may decorate any dessert with chocolate syrup, or you may use it on the coffee as well. However, you may add some sprinkle over the syrup to make it more attractive for your family party.

Notes:

You require a sweetener that thickens and doesn’t recrystallize. Your options include Bocha Sweet, allulose, or xylitol. Erythritol based sweeteners won’t work. However, I’ve noticed for a long time that the more you heat erythritol in a liquid application, the MORE it tends to recrystallize. Apart from that, the dessert contains 15 kcal per serving which is the minimum. Apart from this, with the mentioned ingredients, you can prepare the dessert for 12 servings. I hope you like this recipe and try it once in your kitchen for your family dinner party.

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