A lot of people these days have turned a sweet tooth and have started preferring chocolate chip cakes and pastries. It is not possible for people to purchase cakes every day to satisfy their cravings. Instead, they can cook it by themselves. A chocolate chip cake recipe is not very hard and chocolate chips cake can be easily made. In fact, it has become one of the favorite cakes of children. Chocolate chips are small chunks of chocolate that are used as an ingredient to enhance the look and flavor. A lot of other ingredients are used including cocoa powder, milk, sugar, etc.
Chocolate Chip Cake Recipe – Eggless Recipe
The ingredients used in a chocolate chip cake recipe are cocoa powder, flour, chocolate chips, sugar, milk, sunflower oil, baking powder, baking soda, salt, and vanilla essence. Flour, cocoa powder, salt, sugar, baking soda, and baking powder are added in a bowl. Another bowl is taken and milk, oil, and vanilla essence are mixed in it. The dry mixture is then added and mixed together thoroughly. After this step, chocolate chips are added to the batter. A pan is taken in which the batter can be poured. It is greased with oil so that the batter does not stick to the walls. It is then baked for 40-45 minutes at 140C.
Chocolate Chip Cake Recipe – Egg Recipe
The ingredients used in this chocolate chip cake recipe are cocoa powder, flour, chocolate chips, sugar, milk, sunflower oil, baking powder, eggs, salt, and vanilla essence. Flour, baking powder, and cocoa are sieved in a bowl and kept aside. The butter and sugar are mixed in another bowl until smooth. It is then kept aside. Now, vanilla essence and milk are added to the flour and cocoa powder mixture and folded gently using a spatula. A pan is taken in which the batter can be poured. It is greased with oil so that the batter does not stick to the walls. It is then baked for 30 minutes at 200C.
Chocolate Chip Cake Recipe – Tips
Everybody likes eating spongy cakes but not everyone is able to make the perfect spongy cake. They lack in some way or the while mixing the ingredients.
While following a chocolate chip cake recipe, make sure that the flour is sifted well. This is an important process as it will help in making the cake light.
Butter should be beaten first using an electric beater and only then should the sugar be added to make the cake fluffy.
If the recipe contains egg, it should be made sure that a tbsp of flour is added to it to make the cake fluffy.
No one can probably resist the temptation of eating a spongy and chocolaty cake. The chocolate chip cake recipe can easily be followed and also, it is better than buying a cake from shops. If you are planning for another interesting cake recipe, we hope this chocolate chip flavor becomes your favourite option.