Cheesecake without heavy cream around the globe


cheesecake without heavy cream

Cakes are often associated with special occasions, such as birthdays, weddings, anniversaries, or holidays. There are many different types of cake, and each culture has its unique recipes and traditions.

In the United States, cheesecake is a popular dessert often served on special occasions. It is made with cream cheese, eggs, sugar, and heavy cream. The heavy cream helps to give the cake its rich and creamy texture.

However, not all cultures use heavy cream in their cheesecakes. In Japan, for example, cheesecake is often made with ricotta cheese instead of cream cheese. This gives the cake a lighter flavor and texture. Other common ingredients in Japanese cheesecake include soy milk, rice flour, and lemon juice.

In Italy, cheesecake is known as torta Della nonna, or “grandmother’s cake.” It is a traditional dessert that is often served on Sundays or other special occasions. Torta Della nonna is made with ricotta cheese, lemon peel, eggs, and sugar. The dough is usually flavored with vanilla or cinnamon.

In Greece, cheesecake is called Tyropita, and it is popular breakfast food. It is made with feta cheese, eggs, butter, and phyllo dough. The dough is typically soaked in milk before it is used to make the cake.

Tyropita can also be made with different types of cheese, such as kasseri, kefalograviera, or manouri.

Cheesecake without heavy cream is a delicious and versatile dessert that people can enjoy all over the world. Here are a few cafes providing the best cheesecake without heavy cream around the globe.

1. Tokyo Café – Japan

A close up of a piece of cake on a plate

Tucked away in a small alley in Tokyo, this hidden gem is known for its delicious cheesecakes. The cafe uses ricotta cheese in their cakes, giving them a lighter flavor and texture.

2. Caffe Da Vinci – Italy

A piece of cake on a plate

Caffe Da Vinci is a popular cafe in Rome specializing in Torta Della Nonna. This traditional Italian dessert is made with ricotta cheese, lemon peel, eggs, and sugar.

3. Kataifi Cheesecake – Greece

This Greek café is located in Athens and is known for its kataifi cheesecake. The cake is made with feta cheese, eggs, butter, and phyllo dough. It is typically soaked in milk before it is served.

4. The Cheesecake Factory – United States

The Cheesecake Factory is a popular chain of restaurants that originated in the United States. The restaurant is known for its wide variety of cheesecakes, including traditional, strawberry, chocolate, and even key lime pie flavors.

5. Hans & Rene – Netherlands

Hans & Rene is a small family-run business located in Amsterdam. The cafe is known for its delicious cheesecakes, which are made with cream cheese, eggs, sugar, and heavy cream.

6. Cheesecake Etc. – Canada

This cafe is located in Toronto and is known for its unique cheesecakes. The menu features a wide variety of flavors, including pumpkin, blueberry, and even green tea.

7. Café Zorro – Australia

Café Zorro is a popular café in Sydney that specializes in cheesecakes. The cakes are made with cream cheese, eggs, sugar, and heavy cream. However, the café also offers a vegan version of their cheesecake that is made with tofu instead of cream cheese.

8. Sugarhigh Bakery – United Kingdom

Sugarhigh Bakery is a small bakery located in London. The bakery is known for its creative and delicious cheesecakes. The menu features a wide variety of flavors, including carrot cake, chocolate, and even lavender.

9. La Maison Du Chocolat – France

This French chocolatier is known for its delectable cheesecakes. The cakes are made with cream cheese, eggs, sugar, and heavy cream. However, the chocolatier also offers a vegan version of their cheesecake that is made with tofu instead of cream cheese.

10. Sweet dreams are made of Cheese – New Zealand

This small cafe is located in Auckland and is known for its delicious cheesecakes. The cakes are made with cream cheese, eggs, sugar, and heavy cream. However, the cafe also offers a vegan version of their cheesecake that is prepared with tofu instead of cream cheese.

Cheesecake without heavy cream is a delicious and versatile dessert that people can enjoy all over the world. With so many different flavors and variations, there’s sure to be a cheesecake for everyone!

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